Fetish

Tuesday, October 03, 2006

Snap!

HAha.

Okay, this is pretty much another pet peeve. But i will make it short. Sorry lar. I am not actually hot-tempered. I jus have low tolerance for stupid people.
SO there.

Okay, you see, after you finish an exam, it is OVER. K.O.
Dont freaking have your discussions and ask me whether i put a dot over the i, or write elasticity with a capital E.
I m not one of your kind.
And see, in secondary school , honestly, I have discussed the general feel of the paper.
Fuckin Tough, What the HOLY heavens was she thinkin when she set this, Scratch the fella's car! Were some expressions we used. To urm, express our deep feelings.
Maximum discussion time: 10 mins.
That's it. Then we move on.
Next paper.
We dont pathetically grapple with the questions and answers.

Here its just worst. Comments comments. Jus move your ARSE quickly, take your bag and ciao..
IF your mouth is crazily itching,talk to ur friend abt it. Not to the whole corridor.
And really, you can say its assurance or just boosting up your confidence, but really, certain people just doin it for me to say, 'Please lar, you confirm A'
And you see, if u know Shini well, the more you want her to say it, the more she WONT.
So dont fuckin piss her off. And SHUT up.
Dont drag me into your discussions.
I not interested.
So if u realise, i simply take my bag, and walk down to get myself a hotdog bread with chilli,mayo&mustard.
Fattening but who cares.

I recall an incident in my secondary school days(act old abit lar), it was prelims i think.
A certain CLASS, after the geography paper , like the majority of the class sat at the bench and went through their MCQ questions together.
Tell you, my appetite was spoilt.

Pahh.

Speaking about appetite,on saturday, i was cravin for kangkong... and Yes i got it!
My parents brought me to this place in sembawang.
And i had such yummalicious delightful food.

I had hot plate tahu, chilli kangkong with the sambal belachan cooked sooo right!, spicy prawns with the coconut meat. this is some speciality they had, its tiger prawns,not the very huge ones, in this gravy which is hot&spicy with a slightly sourish/tangy taste topped with fresh white coconut meat.
Wipe your drool. Its on your keyboard.
And yes, the pepper crab was just WA-LA!
It was peppery and thick gravy.. Some stalls serve it too sweet, too spicy, too peppery. This was jus HEAVENLY.

Enjoy.
You see I am not gonna tell you the place. U wanna know, u ask me, then u bring me & go.
Hah!

Yes,to those who want to know.
All i m gonna tell you abt the promos is that it ends on October 9 2006.
Book me fast.
I m busy.
SO far, the people i cant wait and absolutely HAVE to meet!
Just to remind u guys ah:

Pravind
Snow White
Boobass
Ash
Natz
IDA
Poo

cant wait!
I need retail therapy.

Shini : 12:21 PM